Indaba Fish and Seafood Restaurant,
a hidden gem in Tabernacle St, showcases
what can be done with quality Cornish Seafood and
a talented chef - Nick Taylor who formerly worked for Rick
Stein. The menu provides a light, varied selection, serving
Thai fish cakes, Indaba steamed shell fish platter and moules mariniere,
as well as fabulous sirloin steak and the choice of
lobster or crab from our very own tank!.
An interesting daily specials board ensures there's something
for everyone. For pre-theatre champagne and some
fresh oysters Indaba Fish is the
place.