Indaba Fish Restaurant,
a hidden gem in Tabernacle St, showcases
what can be done with superb, quality ingredients and
a talented chef - Nick Taylor who formerly worked for Rick
Stein. Lunch time provides a light, varied cafe style menu serving
thai fish cakes, crab salad and mussels, as well as fabulous beef and
chicken burgers. The delicious evening menu comprises the freshest
fish and seafood to legendary fillet steak and duck breast. An
interesting daily specials board ensures there's something
for everyone. For pre-theatre champagne and some
fresh oysters Indaba Fish is the
place.