INDABA SUSTAINABLE FISH & CHIPS served with chunky chips, pea puree & tartare sauce £12
FISH PLATTER Newlyn crab and paprika cocktail, Mackerel escabeche, Thai fishcake and salsa verde £7/£12
SEAFOOD TAGLIATELLE Plump king prawns, Newlyn scallops and St ives crab in a creamy dill pesto £12
TARTLET (V) Slow roasted tomatoes, aubergine caviar, Tregassow asparagus and St endellion brie in puff pastry with a watercress garnish £10
CRAB SANDWICH Local white crab meat bound with mayo on warm foccacia with a salad of cucumber & pickled ginger £9
FISHCAKE Local fish with lemon and dill wrapped in smoked pancetta on a warm nicoise salad £8
STEAK SANDWICH pan fried minute steak with sauteed mushrooms and caramalised onions £8
RIVER FOWEY MUSSELS served a la Mariniere, in a Thai broth or Catalan sauce & a side of fries £8
SEAFOOD GOAN CURRY Spicy coconut based curry with king prawns, pollack & crab served with Jasmine rice, onion bahji
& naan bread £14
INDABA CHARCUTERIE PLATTER Serrano ham, gordal olives, picalilli, braised ham hock our bread and a soft boiled duck egg £7/12
== EVENING MENU ==
==EVENING STARTERS==
RIVER FOWEY OYSTERS served au natural with crushed ice, lemon & shallot vinegar or in a tempura batter
half dozen £12
Dozen£23
FISH PLATTER Newlyn crab and paprika cocktail, Mackerel escabeche, Thai fishcake and salsa verde £7/£12
CRAB & CHILLI SPRING ROLL fresh handpicked St ives crab with chilli, pickled ginger & a wasabi dressing £7
CHOWDER Mussels and crab in a creamy veloute with our own flat bread £6/11
SCOTCH EGG & GARLIC YARG Quail eggs wrapped in chick peas, goats cheese & spinach served with garlic yarg & organic leaf salad £5
FALMOUTH BAY SCALLOPS pan seared in with slow roasted St Buryan belly pork & confit tomato £9
RIVER FOWEY MUSSELS served a la Mariniere, in a Thai broth or Catalan sauce £7/11
INDABA CHARCUTERIE PLATTER Serrano ham, gordal olives, picalilli, braised ham hock our bread and a soft boiled duck egg £7/12
== EVENING MAINS ==
BOUILLIBAISSE Palourde clams, Fowey mussels, cod and crab in a rich tomato and saffron broth £12
ROASTED COD LOIN served with a thermidor gratin of mussels, pancetta, leeks & spinach £14
SURF AND TURF pan fried Angus Trotters fillet steak with crispy cuttlefish & seared scallops in a lemon & tarragon butter
with hand cut chips £22
Or just have the turf with an 8oz fillet steak
PAN FRIED MONKFISH TAIL Pan fried monkfish with braided sweet potato, sea vegetables and Chimmi churri prawns £17
TARTLET (V) Slow roasted tomatoes, aubergine caviar, Tregassow asparagus and St endellion brie in puff pastry
with a watercress garnish £10
INDABA SUSTAINABLE FISH & CHIPS served with homemade chunky chips, pea puree & tartare sauce £12
SEAFOOD GOAN CURRY Spicy coconut based curry with king prawns, pollack & crab served with Jasmine rice, onion bahji
& naan bread £14
DUCK BREAST Marsh Farm Duck breast with a poached duck egg, crushed Cornish new potatoes and honey roasted fennel £14
FRESH NATIVE LOBSTER Simply grilled with a persillade butter or with a thermidor sauce sml £29 med £36 lrg £44
CORNISH CRAB FRESH FROM OUR TANK Simply steamed with mayo & fries or Thai style with Jasmine rice
(for Thai style please add £5 and allow 25min for cooking) CRAB sml £15 med £18 lrg £22
==DESSERTS==
INDABA'S CREAM TEA Trewithian farm clotted cream brulee with a raspberry and rose wine jelly, iced Earl grey parfait
and a shortbread biscuit £6
MITCHELL FRUIT FARM STRAWBERRY & RASPBERRY TRIO Strawberry and white chocolate cheesecake, raspberry, chilli and dark chocolate brownie with a
lemongrass & raspberry sorbet £6
HOMEMADE CHOCOLATE TART
Chocolate and rum tart with coconut ice cream and almon praline £6
INDABA ICE CREAMS made with cornish cream & eggs . Ask for todays selection £5
CHEESE BOARD Local cheeses selected by mike from the cheese shop with crackers and chutney £7