Indaba Fish Restaurant in Truro - Menus

Pre-Theatre Menu

Starter

 Indaba Thai Fish Cake
Moules Mariniere
Cornish Asparagus with Orange Hollandaise

Mains

Sea Bream on Garlic Mash with a  Shrimp Beurre Blanc
 Rich Sun Blushed tomato, Green Bean & Basil Tagliatelle
8oz Rump Steak with Chunky Chips and a Field Mushroom
Breaded Skate with New Potatoes & Cornish Asparagus

Desserts

Crème brulee
Chocolate Mousse
Moomaid of Zennah ice-cream 

Two Courses 12.50
Three courses 15.00

Between 5.45-6.45pm Monday to Saturday

 

Lunch Menu

Nibbles

Bread with Olive Oil & Balsamic Vinegar        
Marinated Olives
Marinated Anchovies
Humus & Pita Bread
Garlic Bread
Crostini Canapés 
                                               Pan Fried Chorizo                                                 2.95             

Starters

 Tarte Provencal 6.50
drizzled in a balsmic reduction with parmesan shavings

Seared Scallops 3 @ 7.50 or 6 @ 14.95

Tempura Squid  6.25
served on a dressed rocket salad with chilli jam

Sweet Chilli, Soy, Tiger Prawn & Monkfish Skewers 6.95
2 skewers grilled to perfection

Moule Mariniere sml 6.95/lrg 10.95
local mussels cooked in a white wine & cream sauce with crusty bread

Razor Clams & Chorizo 6.95
with a white wine sauce & served on fresh rocket

Indaba Thai Fishcake 5.95/9.95
with curried aioli, spicy tomato & coriander salad

 Main Courses

Kiln Roasted Smoked Salmon & Butterbean Salad £8.95
 

Pan Roasted Monkfish Fillet 15.95
crusted with herbs and served on a bed of braised fennel & potato

Indaba  8 oz Free Range Chicken Peri-Peri Burger 7.95
Grilled marinated chicken breast with
Peri-peri sauce and mayo, served with chunky
chips

Crab, Chilli, Coriander & Spring Onion Salad 12.50

Chicken & Walnut Salad 9.50
with green beans & sun blushed tomato

Goan Curry 12.95
with your choice of either seafood or free range chicken

8oz Indaba Burger 8.95
Homemade beef burger with chunky chips & red onion relish

Indaba Fish & Chunky Chips 8.25

 Rich tomato, Green Bean & Basil Pesto Tagliatelle V 8.95

Crab & Crayfish Tagliatelle 13.50
extra virgin olive oil, lemon, garlic and a dash of chilli 

Classic Bouillabaisse 9.95

Side Orders 2.95

Chunky chips
House Salad
Green Beans & Sugar Snap Peas

Desserts 4.50

Chocolate Mousse
Strawberry & Clotted Cream Pavalova
Crème Brulee
Strawberry Cheesecake

Cheese Board £5.50

Daily Specials Board

 

Dinner Menu

Nibbles 2.95

Bread with Olive Oil & Balsamic Vinegar
Marinated olives
Marinated Anchovies
Humous & Pitta Bread
Garlic bread
Pan fried Chorizo
Black Pudding topped with Apple Chutney
Marinated Feta Cheese crostini 
                         Kiln Roasted,Smoked Salmon crostini                              

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Starters

Tempura Squid  6.25
served on a dressed rocket salad with chilli jam

Indaba Thai Fishcake 5.95/9.95
with curried aioli, spicy tomato & coriander salad 

 Classic Moule Mariniere sml 6.95/lrg 10.95
local mussels cooked in a white wine & cream sauce with crusty bread

Butterflied Tiger Prawns 6.95
served with a garlic butter dressing

Razor Clams & Chorizo 6.95
with a white wine sauce & served on fresh rocket

Seared Scallops 3 @7.50/ 6@14.95
served with Parma ham, salad,basil oil & balsamic reduction

Mains  

Pan Roasted Monkfish Fillet 15.95
crusted with herbs and served on a bed of braised fennel & potato

Fillet of Sea Trout wrapped in Parma Ham13.95
with new potatoes, wilted spinach & a honey, mustard & dill dressing

Crab & Crayfish Tagliatelle 13.50
 with tomato concasse, olive oil and a dash of chilli

 10oz Ribeye Steak 17.50
served with chunky chips, sauteed oyster mushrooms and a port & red wine jus

Goan Curry 12.95
traditonally spiced with a fresh curry paste and chopped dates avaialable with a selection of seafood or free range chicken  

Rich Sun-blushed Tomato, Green Bean & Fresh Basil Pesto Tagliatelle 8.95

 Indaba Surf & Turf 21.00
a succulent 10oz Ribeye Steak  topped with a  "monster" king prawn served with chunky chips & a port & red wine jus

See specials board for daily fish and lobster specials

Side Orders 2.95

Chunky Chips
Side Salad
Roasted Seasonal Vegetables

Desserts 4.50

Classic Crème Brulee

Chocolate Mousse with a dash of Kahula

Selection of Moomaid of Zennah Cornish Ice Creams  

Strawberry & Clotted Cream Pavalova

                              Strawberry Cheesecake                        

      Cheese Board   5.50

SPECIALS BOARD EXAMPLES
(subject to availability change daily)

LINE CAUGHT WILD SEA BASS WITH A ROASTED RED PEPPER DRESSING

GRILLED RED MULLET ON GARLIC MASHED POTATO WITH A CRAYFISH BEURRE BLANC

SKATE WING ON A BED OF NEW POTATOES WITH A SUN BLUSHED TOMATO & MINT SAUCE

Fruits de Mer 1-£38-2-£70
Lobster P.O.A
Oysters 1.50 each
Langoustines £2 each
Whole Crab £18

Our Foccacia is homemade

Childrens portions available upon request. All chicken and eggs used in our dishes are free range.

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