Indaba Fish and Seafood Restaurant in Truro - Fish and Seafood Menus

 

Sample Pre-Theatre Menu/Set Lunch Menu

== Starter ==

Indaba Thai Fish Cake
Moules Mariniere
Tempura Squid with Chilli Jam

== Mains ==

Sea Bass on Garlic Mash with a Shrimp Beurre Blanc
Butternut Squash, Sage & Chilli Risotto
7oz Sirloin Steak with Chunky Chips and a Field Mushroom
Goan Seafood Curry served with Basmati Rice

Desserts

Crème brulee
Brownies
Cornish ice-cream

Two Courses £12.95
Three courses £15.95

Between 12-3.& 5.45-6.45pm Monday to Saturday

 

== NIBBLES ==
3.85

MARINATED OLIVES - MARINATED ANCHOVIES
PARMA HAM & PESTO CROSTINI - PAN FRIED CHORIZO
SALMON PATE CROSTINI - HOMEMADE BREAD & OIL

== STARTERS/LIGHT DISHES ==

TEMPURA SQUID OR PRAWNS
served with a rocket salad and chilli jam
£7.40/£13.50

SALMON FISHCAKES
served with baby leaf salad & a cider & tarragon dressing
£7.10/£13.25

CULLEN SKINK
a Scottish favourite with chunks of smoked fish in a creamy potato & onion sauce
£7.40

CORNISH FISH SOUP
with rouille, croutons & shaved parmesan
£7.40

MOULES MARINIERE
classic dish of mussels, cream, garlic & white wine
£7.65/£13.80  

 KILN ROASTED SALMON & HORSERADISH PATE
served with slices of brown toast
£7.10

CORNISH SCALLOPS
either grilled with sundried tomato & chilli butter or wrapped in Parma ham with a balsamic reduction
£8.70/£16.30

== MAIN DISHES ==

INDABA FISH & CHIPS
locally caught market fish fillet, hand battered then served with homemade chunky chips, mushy peas & tartare sauce
£11.15

LEEK & SAFFRON RISOTTO
dressed with rocket, herb oil & balsamic glaze
£10.15

SMOKED HADDOCK BENEDICT
steamed smoked haddock on toasted muffins with warm hollandaise sauce
£10.50

GRILLED COD FILLET
on garlic mashed potato & sauteed spinach with a shrimp beurre blanc
£14.95

INDABA SMOKED FISH, PRAWN & BACON PIE
with dressed salad
£11.15

GOAN CURRY
with either mixed seafood or chicken served with basmati rice
£14.25

DUO OF SEABASS & BUTTERFLIED TIGER PRAWNS
on a bed of leek & saffron risotto, finished with lemon butter
£17.25

10oz SIRLOIN STEAK
with hand cut chunky chips, garlic Portobello field mushroom & Bearnaise sauce
£16.25

PLAICE FILLETS
simply grilled on a leek, crayfish & champagne linguine
£13.85

== INDABA SEAFOOD COLLECTION ==

OYSTERS
with a crab & champagne sauce topped with parmesan cheese then lightly grilled
3 for £10.75 or 6 for £19.35

INDABA STEAMED SHELLFISH PLATTER
Oysters, Scallops, Langoustine, Tiger Prawns, Clams, Razor Clams, Mussels & Cockles
For one £17.85 For Two £32.75

INDABA SURF & TURF
A whole lobster & two 6oz steaks, served with chunky chips &mixed salad
For Two £56.15

LANGOUSTINE
steamed or grilled
6 for £20.25

CORNISH CRAB
boiled or steamed
Sml £11.75
Med £14.95
Lrg £19.95

CORNISH LOBSTER
boiled, steamed, or grilled
Sml 400g-600g £22.50
Med 600g-800g £29.75
Lrg 800g-1kilo £37.25

For a £5.00 supplement have your crab or lobster cooked in:

GOAN  curry sauce, SHANGHAI stir fry, THERMIDOR (4hrs notice required)

INDABA FRUIT DE MER
an amazing array of seafood including a whole crab & lobster
For Two £97.50
served hot or cold (if cold 4 hrs notice required)

All dishes come with the choice of lemon butter, garlic butter or olive oil, lemon, chilli & garlic dressing

== DESSERTS ==

5.00

WARM STICKY TOFFE PUDDING
with lashings of toffee sauce  

 CHOCOLATE CREME BRULEE
an  twist on the Indaba classic

CHOCOLATE RUM CHEESECAKE
a rich chocloate filling on crunchy biscuit base

SELECTION OF CORNISH ICE CREAM & SORBETS

SELECTION OF FINE CHEESES

£6.00

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