Indaba on the Beach, Swanpool, Falmouth - Fish and Seafood Menus
in Falmouth

SAMPLE MENU

== NIBBLES ==
£3

GORDAL OLIVES - MARINATED ANCHOVIES
 - PAN FRIED CHORIZO  - HOMEMADE BREAD & OIL

== LUNCH/LIGHT DISHES ==  

CORNISH MUSSELS
served  a la mariniere or thai style with pommes frites
£11

CRAB ARANCINI
fresh Cornish crab meat mixed with risotto and fried served with a red pepper sauce
£10

GRILLED LOCAL MACKEREL FILLETS
on a bed of pearl couscous with roasted vegetables and Romesco sauce
£9

INDABA FISH & CHIPS
locally caufht fish fillet served in a crispy batter with homemade chunky chips , mushy peas & tartare sauce
£12

SEAFOOD TAGLIATELLE
with local mussels, tender prawns and spicy chorizo
£11

GRILLED HALOUMI SALAD
with roasted vegetables, olives and a tomato sauce
£7

THE INDABA SANDWICH COLLECTION

choose from three delicious fillings each sandwich is served open on homemade foccacia bread
and is accompanied with skiiny fries and a salad garnish

Cornish Crab, cucumber, creme freche and a lemon chive mayonnaise £10

Rib eye Beef, caramalised red onion, rocket & horseradish cream £10

Goats Cheese, walnut, red onion & balsamic dressing £8

PLEASE NOTE THE  A LA CARTE
MENU IS AVAILABLE AT LUNCH AND EVENING

==STARTERS ==

CRAB BISQUE
rich decadent crab soup, served with a crab beignet
£6

CORNISH MUSSELS
cooked in white wine, garlic and cream served with homemade bread
£7/13

SEARED CORNISH SCALLOPS
served with hogs pudding, celeriac puree and a pancetta crisp
£9/15

GRILLED LOCAL MACKEREL
on a salad of mooli, frisse and beetroot with a Jalepno dressing
£6

SAUTEED HERB GNOCCHI
with wild mushrooms and a sage butter

ROCK OYSTERS
served aux natural with a red wine and shallot vinegar
£2.25 each

== MAIN DISHES ==

FILLETS OF SOLE
steamed and served on an escaeche of fennell, carrot, mushrooms, cockles with a white wine sauce
£15

FISH OF THE DAY
with crushed Jersey royal potatoes, pancetta, asparagus,and a pea veloute
£15

CORNISH BOUILLIBAISSE
 a combination of local fish & crevettes in fragrant saffron broth
£14

INDABA FISH & CHIPS
locally caufht fish fillet served in a crispy batter with homemade chunky chips , mushy peas & tartare sauce
£12

GOAN SEAFOOD CURRY
spicy cocnut curry with king prawns, local fish & crab served with Jasmine rice, onion bahji & naan bread
(also avaiable as Goan Chicken Curry)
£14

GRILLED 10oz RIB EYE  STEAK
served with chunky chips, confit tomato, field mushroom, baked onion rings & peppercorn sauce
£18

 ASPARAGUS AND WILD MUSHROOM RISOTTO
accompanied with a herb salad
£11

== INDABA SEAFOOD COLLECTION ==

CORNISH CRAB
boiled or steamed
Sml £14.00
Med £17.00
Lrg £20.00

CORNISH LOBSTER
boiled, steamed, or grilled
Sml 400g-600g £32.00
Med 600g-800g £44.00
Lrg 800g-1kilo £54.00

== DESSERTS ==
£6.00

 CREME BRULEE
an Indaba classic served with orange shortbread

WHITE CHOCOLATE & RASPBERRY MOUSSE
 served with praline

VANILLA PANNACOTTA
with poached rhubarb and jelly

SELECTION OF CORNISH ICE CREAM & SORBETS
5.00 

SELECTION OF FINE CHEESES
served with spicy red pepper chutney, grapes & celery
£7

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